Stuff it, leave no Room in that 'MushRoom' !

Kids love it.My wife loves it. Our friends love it. Its an instant hit ! It falls in appetizer category but special enough for my family to sit together and savor the taste and enjoy the company and the whole experience. Hey as they say - family that eats together , stays together (IA)

I have made this recipe couple of times and now I think I can moralize the experience by this blog - also serves as the reference for the recipe. Shoutout to Emad for the inspiration as I viewed the recipe for the first time watching his video

Process:

1) De-throne the mushroom from its stalk or should I say uproot the stalk from its head and place the heads on the baking pan. (Chop the stalks and put it aside for later)

2) Chop 1 onion

3) Chop 1/2 bell pepper (which ever color is available honestly, but I usually pick the yellow one. Hello, why not?

4) Heat the pan with Olive/Avocado oil with fresh ginger (1/4) and garlic (2 cloves)

5) Now throw in the chopped onions, pepper and mushrooms (yes in that order with 5-6 mins interval)

6) I used Kirkland spice mix - 2 tablespoon. Or you can add salt, pepper, crushed red powder, chili flakes

7) * Optional : Add a pinch of turmeric powder for satisfaction purposes (health is wealth - duh ! )

Once the above spices are fried (make sure you don't burn them or overcook them). Follow these steps:

8) In a mixing bowl, put the mix and add 2 tablespoon of cream cheese (Kiri brand preferably)

9) 'wing' the creamy spice mix into the holes of the mushroom heads. Over-fill it - 'concave' it !

10) Place the baking tray in the oven for 20-25 mins on 400F.

Easy recipe and loads of goodness (and brownie points ;) )