Stuffed Chicken with Spinach and Mushroom

On lazy and snowy Sunday I decided to cook for family. The original recipe is by my mother-in-law. It is a low-carb, high-protein dish. It is Stuffed Spinach and Mushroom Chicken. Here is a quick recipe:

Ingredients:

Spinach (bowlful). one chopped onion, one chopped tomato, paste of 1 garlic and 1 ginger.

1) Melt some butter in a pan, add chopped onions. After few mins add other ingredients (tomatoes, spinach, mushroom). keep stirring it. Remove it after 15-20 mins as we don't want to completely cook the stuffing.

2) In a big skillet, heat some butter and then place 3 chicken breast (slit). Stuff 2 table spoon of stuffing inside each chicken and close it. Generously sprinkle salt and red chilli powder on top.

3) Cover the skillet and let the chicken cook in medium-low heat. 20 mins each side. Be careful not to let the stuffing fall apart. You can use skewer for added perfectionism. 

(Optional) Added by Chef Baig - Take garlic powder mix it with bread crumbs.  Dip the chicken in egg batter than coat it with garlic breadcrumbs and fry

4) After it turns brown on both sides, turn off the heat and sprinkle mozzarella cheese and cover it for few mins. 

5) Savour it. Eat it with green salad and garlic bread.

Below are the pictures I took while making it: