MummyMaa has a strong influence on the family and Hyderabadi Cusine (no pun intended). She has written various recipes in Urdu which was challenge decipher it.
With hands-on live approach - I got to learn from the source herself.
Below are the dishes I made and jotted down the recipes after - hence written in concise
Dum Ka Qeema (In Hyderabadi they pronounce it as 'Kheema')
- 3 lb of lean ground beef..
- Blend ginger garlic paste, green chillies, fried onions, coriander leaves, Kabab Cheeni (never heard or saw it before), half cup yogurt, salt and pepper
- Pour the blend in the meat add oil, cinnamon stick , ground pepper, cinnamon powder, hara masala, coriander powder, cumin powder
- Place it in baking tray and bake for 30 mins @ 450F
Shahi Qourma
- Made green masala (coriander leaves , salt and green chillies), 1 cup yogurt and put whole chicken pieces
- Add Cinnamon stick, cardamom (Elaichi), round black pepper
- Heat one cup of oil and add the marinated chicken
- Put it on high heat
- Blender : half cup coconut milk, mint leaves and 2 tblspn of fried onions
- Add the above and after it comes to boil...lower the heat and close the lid
Green Masala Baked Fish
- Green masala (coriander, green chillies, ginger garlic paste, salt, coconut milk half, fried onions )
- Marinate fish and put 1/4 cup oil
- Bake it for 450 for 15 mins
- Once done sprinkle shredded mozzarella cheese and vinegar (or lemon) on top
